Banquet Bartender

Full time @Loews Hotels & Co in Food & Beverage Email Job
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Job Detail

  • Job ID 2861
  • Experience 1 Year

Job Description

Job Specific
  • Maintains current knowledge of all popular alcoholic beverages and cocktail recipes
  • Reviews Event Order to determine function requirements
  • Stocks portable bar with required mixers, alcoholic beverages and related supplies
  • Prepares all necessary mixers and garnishes prior to start of service and during shift as needed
  • Sets up bar service area with all necessary glassware and supplies prior to start of service “Mis en Place”
  • Greets guests in a polite professional manner according to Loews standards
  • Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience
  • Records all aspects of guest order accurately
  • Prepares alcoholic and non-alcoholic beverages to order upon request
  • Serves guests in a polite, professional manner according to Loews Standards
  • Monitors guest to prevent over indulgence and ensure safety
  • Maintains cleanliness and sanitation of bar service area at all times
  • Prepares and presents accurate record of guest charges
  • Collects monies due, performs cashier function when applicable
  • Completes end of shift revenue report and cash deposit
  • Inventories all beverages and operating supplies, orders replacement items as needed
  • Performs all closing duties, secures all inventory and supplies
  • Other duties as assigned
General
  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
  • Is polite, friendly, and helpful to guests, management and fellow employees
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards
Qualifications
  • High School diploma or equivalent
  • One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment
  • Thorough knowledge of Alcoholic Beverages, Cocktail; recipes, preparation methods, glassware, equipment and service;
  • Certification; “TIPS” or other Responsible Vendor training or ability to obtain same
  • Exceptional guest service skills
  • Ability to stand, stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift
  • Ability to push, pull or other wise move portable bar units from storage area to function rooms
  • Ability to work flexible schedule to include weekends and holidays

Required skills

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